Takeaway

ENTREES | SOUPS | MAIN CURRIES | STIR FRIED DISHES | NOODLES AND RICE | ENTREES(VEGETARIAN) | SOUP(VEGETARIAN) | MAIN(VEGETARIAN) | THAI STYLE SALADS

Entrees
E.1 POH PIA	$7.30
Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chilli sauce.
E.2 SATAY (Mild)	$8.10
Skewers of grilled chicken served with delicious peanut sauce.
E.3 KANOMPANG NAR GOONG	$8.10
A Mixed prawns delicately spiced served on toast with sweet chilli sauce.
E.4 GOONG HOM PHA	$8.10
Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
E.5 BIRDS OF PARADISE(* Must try)	$8.10
Deep fried marinated tiger prawns served with mashed potato, mayonnaise and tomato sauce.
E.6 CURRY PUFF(Mild)	$8.10
Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
E.7 KANOM JEEP	$8.10
Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
E.8 CHICKEN WINGS (3 WINGS)	$8.10
Deep fried marinated chicken wings served with sweet chilli sauce.
E.9 MIXED ENTREES	$8.10
A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.

Soups
S.1 DUCK SOUP	$8.10
Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
S.2 TOM YUM GAI	$8.10
Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, Mushroom and coriander.
S.3 TOM YUM GOONG	$8.10
The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
S.4 TOM KHA KAI	$8.10
Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
S.5 TOM KHA GOONG	$8.10
Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.

Main Curries
A choice of : Chicken or Lamb $17.20 Roasted Duck $20.00 Mixed Seafood $21.20 Scallop Only $23.80
C.1 GANG KEOW WAN
Green curry paste with bamboo, capsicum, green beans in coconut milk.
C.2 GANG DANG
Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk
C.3 GANG MUSSAMAN
Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
C.4 GANG PANENG
Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
C.5 GANG GARI
Traditional Thai yellow curry paste cooked with potato, onion and milk
C.6 TROPICAL JUNGLE CURRY
Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).

Stir fried dishes
A choice of : Chicken or Lamb $17.20 Roasted Duck $20.00 Mixed Seafood $21.20 Scallop Only $23.80
F.1 PAD PRIK GANG KEOW WAN
Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
F.2 PAD PRIK GANG DANG
Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
F.3 PAD PREW WAN
Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
F.4 PAD NAM MUN HOI
Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
F.5 PAD MED MA MUANG
Stir fried with sweet chilli paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
F.6 PAD KHING
Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
F.7 PAD KRATIAM PRIK THAI
Stir fried with garlic, pepper, courgette and leek.
F.8 PAD KRA PAOW
Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and French bean.
F.9 PAD PRIK PAO
Stir fried with sweet chilli paste, capsicum and vegetables.
F.10 KATHA LAMB
Delicately marinated slices of lamb in olive oil ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
F.11 KATHA FIRE (ON FLAME)
Stir fried with sweet chilli paste, vegetables and served on sizzling platter on flame.
F.12 PAD SAMROS
Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
F.13 PRARAMRUNG SONG
Stir with seasonal vegetables topped with traditional Thai Satay sauce.

Noodles and Rice
R.1 PAD THAI(Warm)	$17.50
Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
R.2 PAD SEE YOU(Mild)	$16.60
Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
R.3 KAO PAD SAPPAROS (Pineapple fried rice)	$17.50
Fried rice with chicken & Prawn, vegetables , pineapple and cashew nuts.
R.4 KAO PAD chicken or lamb	$16.50
Thai home style fried rice with Seasonal vegetables and Cashew Nut
R.5 KAO PAD TALAY (Mixed seafoods or prawns)	$18.30
Thai home style fried rice with mixed seafoods or prawns and seasonal begetables and Cashew Nut
R.6 Thai Jasmine rice	$1.70

ENTREES (Vegetarian Menu)
V.1 POH PIAH JAE (mild)	$7.30
Spring roll filled with vermicelli, mushroom and vegetables.
V.2 CRISPY MIX VEGETABLE	$8.10
Deep fried mixed vegetable serve with plum sauce
V.3 TOFU TOD (warm)	$8.10
Fried tofu served with peanut sauce.

SOUP (Vegetarian Menu)
V.4 TOM YAM PAK	$8.10
The most famous hot and sour soup with fresh tofu, vegetables and coriander.
V.5 TOM KHA PAK (warm)	$8.10
Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.

MAINS (Vegetarian Menu)
V.6 GAENG KEOW WARN PAK(warm)	$16.60
Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
V.7 CHUCHEE PAK	$16.60
Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
V.8 PREW WARN PAK	$16.60
Stir fried seasonal vegetables with sweet and sour sauce.
V.9 PAD PAK RUAM MITT	$16.60
Stir fried mixed vegetables with soy sauce.
V.10 PAD KRA POW TOFU	$16.60
Stir fried tofu with vegetables, garlic, chilli, sweet basil and cashew nuts.
V.11 KAO PAD PAK with or without egg	$16.60
Fried rice with variety of vegetables, tofu and cashew nuts.
V.12 PAD THAI JAE with or without egg	$16.60
Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
V.13 PAD KHATIEM PRIK THAI TOFU	$16.60
Stir fried tofu with vegetable and garlic pepper sauce
V.14 PAD MED MA MUANG TOFU	$16.60
Stir fried tofu with varieties of fresh vegetable and cashew nut.

Thai Style Salads
TS.1 YUM TALAY (hot or warm)	$21.70
Hot and sour mixed seafood salad with tomato, cucumber, celery,onion, Coriander and spring onion.
TS.2 LAMB NAM TOK (hot or warm)	$16.60
Grilled marinated lamb spicy salad, served with Thai herbs dressing.
TS.3 LARB GAI (hot or warm)	$16.60
Spicy minced chicken salad with fresh herbs in hot and sour dressing.
TS.4 PHA GOONG (hot or warm)	$21.70
Grilled spicy prawns salad with fresh herbs in hot and sour dressing.