Lunch
SET LUNCH |
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 SET LUNCH 1  chicken or lamb $15.00 seafood $18.00 One choice of soups One choice of a main dish Served with jasmine rice. |
 SET LUNCH 2 chicken or lamb $15.00 seafood $18.00 One mixed entrees One choice of a main dish Served with jasmine rice. |
ENTREES & SOUPS |
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S1 TOM YUM KAI
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$6.00 |
| Our famous thai herbs chicken hot and sour soup with mushrooms. | |
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S2 TOM KHA KAI
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$6.00 |
| Delighted taste of chicken coconut soup flavoured with lemon leaf and galanga. | |
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S3 WONTON SOUP
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$6.00 |
| Minced chicken dumpling in clear soup | |
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E1 POH PIA
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$6.00 |
| Spring rolls wrapped with vermicelli and vegetables served with sweet chilli sauce. | |
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E2 CURRY PUFF
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$6.00 |
| Minced chicken cooked with potatoes, onion and curry poder wrapped in puff pastry. | |
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E3 KHANOM PANG NAR GOONG
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$6.00 |
| Minced prawns delicately spiced served on toast with sweet chilli sauce. | |
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E4 MIXED ENTREES
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$6.50 |
| A combination of poh pia, khanom pang nar goong, curry puff and satay kai. | |
MAINS (NOODLES OR RICE) |
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R1 PAD THAI
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$10.00 |
| Stir fried rice noodles with chicken, egg, crushed peanuts, bean sprouts and spring onions. | |
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R2 KAO PAD SAPPAROS
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$10.00 |
| Fried rice with chicken, vegetables, pineapples and cashew nuts. | |
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R3 THAI SATAY ON RICE
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$10.00 |
| Skewers of grilled chicken topped with delicious peanut sauce and served with rice | |
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R4 PAD SEE YOU
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$10.00 |
| Stir fried rice noodles with chicken, egg and vegetables. | |
MAINS |
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C1 GANG KEOW WAN
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Green curry paste with green peas, bamboo shoots, capsicum and green beans in coconut milk. | |
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C2 GANG DANG
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Red curry paste with bamboo shoots, green beans, baby corn in coconut milk. | |
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C3 GANG PANENG
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Cooked with curry paste, crushed peanut and coconut milk. | |
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F1 PAD PRIK GANG KEOW WAN
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with green curry paste, green pepper corn, kachai, lime leaves, green beans, capsicum and coconut milk. | |
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F2 PAD PRIK GANG DANG
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with red curry paste, kachai, lime leaves, green beans, capsicum and coconut milk. | |
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F3 PAD MED MAMUANG
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with sweet chilli paste, onions, carrots, baby corns, capsicum, spring onion, dried chilli and cashew nuts. | |
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F4 PAD KHING
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with gingers, onions, baby corns,mushrooms and spring onions. | |
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F5 PAD KRAPROW
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with garlics, fresh chilli, sweet basil leaves, bamboo shoots, capsicum and green beans. | |
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F6 PAD PREW WAN
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with cucumbers, tomatoes,carrots, pineapples and spring onions in sweet & sour sauce. | |
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F7 PAD PRIK PAO
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with sweet chilli, mushrooms, onions, broccolis, capsicums and basil leaves. | |
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F8 PAD NAM MUN HOI
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(Chicken or Lamb $10.00 , Seafood $13.00) |
| Stir fried with mushrooms, onions and capsicum in oyster sauce. | |
MAIN (VEGETARIAN) |
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V1 CHU CHEE PAK
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$10.00 |
| Red curry paste cooked with tofu, begetables, cashew nuts and lime leaves in coconut milk. | |
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V2 PAD PAK RUAM MIT
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$10.00 |
| Stir fried mixed vegetables with soya sauce. | |
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V3 PAD KRA PAOW TOW FU
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$10.00 |
| Stir fried tofu with vegetables, chilli, garlic, sweet basil leaves and casshew nuts. | |
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V4 KAO PAD PAK
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$10.00 |
| Fried rice with vegetables, tofu and cashew nuts. | |
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V5 PAD THAI JAE
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$10.00 |
| Fried noodles with vegetables, tofu, crushed peanuts and cashew nuts. | |