The Elephant Thai Restaurant Thai Restaurant

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All Main courses do not include rice Corkage charge is $2 per person

Entrees
E.1 POH PIAOrder $8.50
Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chilli sauce.
E.2 SATAY (Mild)Order $9.50
Skewers of grilled chicken served with delicious peanut sauce.
E.3 KANOMPANG NAR GOONGOrder $9.50
A Mixed prawns delicately spiced served on toast with sweet chilli sauce.
E.4 GOONG HOM PHAOrder $9.50
Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
E.5 Tod mun PlaOrder $9.50
Deep fried marinated tiger prawns served with mashed potato, mayonnaise and tomato sauce.
E.6 CURRY PUFF(Mild)Order $9.50
Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
E.7 KANOM JEEPOrder $9.50
Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
E.8 CHICKEN WINGS (3 WINGS)Order $9.50
Deep fried marinated chicken wings served with sweet chilli sauce.
E.9 MIXED ENTREESOrder $9.50
A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.

Soups
S.1 DUCK SOUPOrder $9.50
Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
S.2 TOM YUM GAIOrder $9.50
Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, Mushroom and coriander.
S.3 TOM YUM GOONGOrder $9.50
The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
S.4 TOM KHA KAIOrder $9.00
Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
S.5 TOM KHA GOONGOrder $9.50
Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.

Main Curries
A choice of :
Chicken or Lamb $20.90
Roasted Duck $23.50
Mixed Seafood $24.90
Scallop Only $27.90
C.1 GANG KEOW WANOrder
Green curry paste with bamboo, capsicum, green beans in coconut milk.
C.2 GANG DANGOrder
Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk
C.3 GANG MUSSAMANOrder
Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
C.4 GANG PANENGOrder
Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
C.5 GANG GARIOrder
Traditional Thai yellow curry paste cooked with potato, onion and milk
C.6 TROPICAL JUNGLE CURRYOrder
Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).

Stir fried dishes
A choice of :
Chicken or Lamb $20.90
Roasted Duck $23.50
Mixed Seafood $24.90
Scallop Only $27.90
F.1 PAD PRIK GANG KEOW WANOrder
Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
F.2 PAD PRIK GANG DANGOrder
Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
F.3 PAD PREW WANOrder
Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
F.4 PAD NAM MUN HOIOrder
Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
F.5 PAD MED MA MUANGOrder
Stir fried with sweet chilli paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
F.6 PAD KHINGOrder
Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
F.7 PAD KRATIAM PRIK THAIOrder
Stir fried with garlic, pepper, courgette and leek.
F.8 PAD KRA PAOWOrder
Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and French bean.
F.9 PAD PRIK PAOOrder
Stir fried with sweet chilli paste, capsicum and vegetables.
F.10 KATHA LAMBOrder
Delicately marinated slices of lamb in olive oil ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
F.11 KATHA FIRE (ON FLAME)Order
Stir fried with sweet chilli paste, vegetables and served on sizzling platter on flame.
F.12 PAD SAMROSOrder
Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
F.13 PRARAMRUNG SONGOrder
Stir with seasonal vegetables topped with traditional Thai Satay sauce.

Whole Fish
W.1 PLA TOD KRATIAM PRIK THAIOrder $28.90
Deep fried whole snapper topped with crispy garlic, leek and served with sweet and sour chilli sauce.
W.2 PLA LAD PRIKOrder $28.90
Deep Fried whole snapper topped with chilli tamarind sauce and kaffir leaves.
W.3 PLA MAR NAOWOrder $28.90
Steamed whole snapper with lime juice, chilli, garlic, shallot and coriander.
W.4 PLA NUNG BOUWOrder $28.90
Steamed whole snapper with pickled plum, ginger, Thai mushroom and vegetables
W.5 PLA DAD DEOWOrder $28.90
Deep fried whole snapper, topped with green apple salad with cashew nuts in thai herbs dressing.
W.6 PLA PREW WARNOrder $28.90
Deep fried whole snapper, topped with stir fried cucumber, tomato, pineapple, capsicum, onion, baby corn, carrot and spring onion in sweet and sour sauce.
W.7 CHUCHEE PLAOrder $28.90
Deep fried whole snapper topped with red curry paste, green bean , tomato, lime leaves and a touch of coconut milk.
W.8 Pla Lad Khing SodOrder $28.90
Deep fried whole snapper topped with ginger, Chinese mushroom and spring onion

Noodles and Rice
R.1 PAD THAI(Warm)Order $20.50
Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
R.2 PAD SEE YOU(Mild)Order $19.50
Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
R.3 KAO PAD SAPPAROS (Pineapple fried rice)Order $20.50
Fried rice with chicken & Prawn, vegetables , pineapple and cashew nuts.
R.4 KAO PAD chicken or lambOrder $19.50
Thai home style fried rice with Seasonal vegetables and Cashew Nut
R.5 KAO PAD TALAY (Mixed seafoods or prawns)Order $21.50
Thai home style fried rice with mixed seafoods or prawns and seasonal begetables and Cashew Nut
R.6 Thai Jasmine riceOrder $1.50/Serving

ENTREES (Vegetarian Menu)
V.1 POH PIAH JAE (mild)Order $8.50
Spring roll filled with vermicelli, mushroom and vegetables.
V.2 CRISPY MIX VEGETABLEOrder $9.50
Deep fried mixed vegetable serve with plum sauce
V.3 TOFU TOD (warm)Order $9.50
Fried tofu served with peanut sauce.

SOUP (Vegetarian Menu)
V.4 TOM YAM PAKOrder $9.50
The most famous hot and sour soup with fresh tofu, vegetables and coriander.
V.5 TOM KHA PAK (warm)Order $9.50
Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.

MAINS (Vegetarian Menu)
V.6 GAENG KEOW WARN PAK(warm)Order $19.50
Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
V.7 CHUCHEE PAKOrder $19.50
Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
V.8 PREW WARN PAKOrder $19.50
Stir fried seasonal vegetables with sweet and sour sauce.
V.9 PAD PAK RUAM MITTOrder $19.50
Stir fried mixed vegetables with soy sauce.
V.10 PAD KRA POW TOFUOrder $19.50
Stir fried tofu with vegetables, garlic, chilli, sweet basil and cashew nuts.
V.11 KAO PAD PAK with or without eggOrder $19.50
Fried rice with variety of vegetables, tofu and cashew nuts.
V.12 PAD THAI JAE with or without eggOrder $19.50
Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
V.13 PAD KHATIEM PRIK THAI TOFUOrder $19.50
Stir fried tofu with vegetable and garlic pepper sauce
V.14 PAD MED MA MUANG TOFUOrder $19.50
Stir fried tofu with varieties of fresh vegetable and cashew nut.

Thai Style Salads
TS.1 YUM TALAY (hot or warm)Order $25.50
Hot and sour mixed seafood salad with tomato, cucumber, celery,onion, Coriander and spring onion.
TS.2 LAMB NAM TOK (hot or warm)Order $19.50
Grilled marinated lamb spicy salad, served with Thai herbs dressing.
TS.3 LARB GAI (hot or warm)Order $19.50
Spicy minced chicken salad with fresh herbs in hot and sour dressing.
TS.4 PHA GOONG (hot or warm)Order $25.50
Grilled spicy prawns salad with fresh herbs in hot and sour dressing.

Banquet Menu
BQ.A Banquet Menu AOrder $43.00 PER PERSON (MINIMUM FOR 4 PEOPLE)

Entree

  • Marianated tiger prawns wrapped in crunchy wonton pastry

  • Spring roll filled with vermicelli and vegetables rolled in rice paper

  • Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry

  • Skewer of chicken satay served with delicious peanut sauce

Main courses served with steamed jasmine rice

  • Tiger prawns stir fried with garlic pepper, cougette, leek and coriander

  • Mixed seafood cooked in red curry paste with bamboo, French bean , capsicum, fresh Thai herbs and a touch of coconut milk

  • Stir fried lamb with ginger, onion, baby corn , mushroom and spring onion

  • Stir fried chicken with tomato, pineapple, cucumber, baby corn, onion, capsicum, spring onion in sweet and sour sauce (mild)

  • Vegetarian Green curry cooked with a variety of vegetables, tofu, cashew nuts and lime leaves in coconut milks.
BQ.B Banquet Menu BOrder $39.00 PER PERSON (MINIMUM FOR 4 PEOPLE)

Entree

  • Spring roll, chicken satay, curry puff, minced prawn on toast


Main couses served with steamed jasmine rice

  • Stir fried mixed seafood with curry powder, sweet chilli, celery, onion, capsicum, spring onion and fresh milk

  • Stir fried chicken with garlic, pepper, cougette and leek

  • Roasted duck served in a red curry, tomato, pineapple, grape

  • Stir fried tofu cooked with a varieties of vegetables and cashew nuts in sweet chilli paste
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